Murmansk scientists have developed new technologies for processing mussels.

They also identified promising areas for their cultivation in the Barents Sea. Scientists from the Murmansk Arctic State University (MASU) have identified promising areas of the Barents Sea for the cultivation of mussels and developed technologies for the deep processing of shellfish. This was reported by TASS in the university's press service. "A group of scientists from the Natural and Technological Institute of MASU, under the leadership of Professor Svetlana Derkach, with the support of the Russian Science Foundation, conducted research aimed at identifying promising areas of the Barents Sea for the cultivation of mussels and the creation of technologies for obtaining a new generation of food products from shellfish," the university reported. Research was conducted in the waters of the Teriberskaya, Yarnyshnaya, and Zelenetsskaya bays on the eastern coast and the Pechengsky and Ura bays in the western Barents Sea. Scientists prepared a scientific justification for the optimal ...