The article highlights the potential growth in lamb sales within the UK and international Muslim markets, with 80% of UK Muslims consuming lamb weekly. Dr Awal Fuseini, from the Agriculture and Horticulture Development Board (AHDB), pointed out that lamb consumption is increasing in the Muslim community while decreasing in other groups. He identified France, the USA, the UAE, and the Kingdom of Saudi Arabia as key export markets, particularly the Saudi market which is a premium market. Dr Fuseini also stressed the importance of meeting the expectations of the Muslim community, including environmental credentials, to maximize profits in the UK market. Welsh Lamb has already found success in Saudi Arabian five-star hotels.