UK: Muslim markets support the future of Welsh Lamb sales, says expert

Published 2024년 12월 26일

Tridge summary

The article highlights the potential growth in lamb sales within the UK and international Muslim markets, with 80% of UK Muslims consuming lamb weekly. Dr Awal Fuseini, from the Agriculture and Horticulture Development Board (AHDB), pointed out that lamb consumption is increasing in the Muslim community while decreasing in other groups. He identified France, the USA, the UAE, and the Kingdom of Saudi Arabia as key export markets, particularly the Saudi market which is a premium market. Dr Fuseini also stressed the importance of meeting the expectations of the Muslim community, including environmental credentials, to maximize profits in the UK market. Welsh Lamb has already found success in Saudi Arabian five-star hotels.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

“Looking at the United Kingdom alone, there are 3.9m Muslims and our research suggests that 80 per cent of them will eat lamb at least once a week,” said Dr Awal Fuseini, Halal Sector Senior Manager at the Agriculture and Horticulture Development Board (AHDB). “That compares to just six per cent of once-a-week purchases from the general UK public and, while consumption of lamb is generally going down in the wider public, in the Muslim community it is going up - so you can see the door is open to increasing lamb sales.” He identified prime Muslim markets - from the European countries, mainly France, the USA, the UAE and Kingdom of Saudi Arabia: “Besides being underexploited to date by exported British produce, these marketplaces are all growing in size.” He said the Middle East market needed to be taken “really seriously. It’s a premium market. They pay more for the very best meat than other countries – in some cases up to three times as much.” Dr Fuseini felt immediate ...
Source: EuroMeat

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