Myanmar soft-shell crabs are hot sellers both at home and abroad

Published 2024년 7월 22일

Tridge summary

The article highlights the increase in the production and sale of soft-shell crabs in Pikbang, with the majority being sold in Yangon market. The volume of soft-shell crabs sent to the market has risen from 55,000 bundles in May to 87,000 bundles in June. Not only is the domestic market seeing an increase in transaction volume, but these crabs are also being exported to Thailand, China, and Singapore via the Yangon market. This surge in the soft-shell crab industry has led to the creation of more job opportunities for various professionals such as breeders, workers, aquatic product traders, truck drivers, and loading and unloading workers.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The soft-shell crabs produced in Pikbang are mainly sent to the Yangon market for sale. In May, only 55,000 bundles of cleaned soft-shell crabs were sent. From June 1 to 30, 87,000 bundles were sent. The soft-shell crabs produced in Pikbang are mainly sent to the Yangon market. As the domestic market transaction volume increases, the purchasing power of the Yangon market has increased. At present, in addition to being sold in the Yangon market, soft-shell crabs are also exported to Thailand, China and Singapore through the Yangon market. As ...

Source: Foodmate