Mexico: Negotiations advance to export pork, Persian lemon, guava, and melon to Australia

Published 2021년 5월 12일

Tridge summary

Mexico and Australia are working to open the Australian market to Mexican farmers to import pork, Persian lemon, guava, and melon. The governments are establishing sanitary protocols, and Mexico's National Service of Agrifood Health, Safety and Quality (Senasica) is granting phyto and zoosanitary guarantees. The first step is scheduling a meeting between the Australian and Mexican pork industries to establish the type of meat to market. Australia imports meat with a value of over $340 million a year, making it a potential opportunity for Mexico.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

SADER PRESS RELEASE. Mexico sends sesame, asparagus, mango, papaya and grape to that country, with an estimated value of 111 million pesos per year. Our country, through the National Service of Agrifood Health, Safety and Quality (Senasica), grants phyto and zoosanitary guarantees to importing nations of agri-food products. With the aim of opening the Australian market to Mexican producers of pork, Persian lemon, guava and melon, the governments of both nations are working to establish the sanitary protocols that farmers and pig farmers in our country must follow. The director-in-chief of the National Agrifood Health, Safety and Quality Service (Senasica) Francisco Javier Trujillo Arriaga, and officials from this unit discussed with the Minister of Agriculture of the Australian Embassy in Mexico, Kate Makin, the progress in the negotiations and the process to accelerate the exchange of agri-food products. Regarding the export of pork, they agreed to schedule a meeting between the ...

Source: Inforural