In the 2020/21 season, Peru emerged as a leading mango exporter, successfully exporting 232,683 tons of the fruit to 34 international markets, with the Netherlands and the United States being the top two consumers, accounting for 40% and 29% of the total exports respectively. Other significant markets included Spain, the United Kingdom, Canada, Russia, Chile, and China, among others. The success of the mango export season was largely attributed to the support of the Peruvian Service of Agricultural Health and Quality (Senasa), which played a crucial role in the phytosanitary certification of the fruit, covering nearly 18,000 hectares across small-scale growers mainly located in Piura, Lambayeque, and Ancash departments. The export process focused on several mango varieties, with Kent being the most favored by foreign markets.