Official Chinese media, including CCTV, have reported concerns over the radioactive substance cesium-137 in Japanese perch, with activity levels at 85.5 Bq per kilogram, exceeding Japan's safety standards and leading to the suspension of local sea bass. This has sparked discussions among Chinese netizens about China's own food radiation standards, which are set much higher, at 800 Bq per kilogram. This comparison has drawn attention to China's relaxed standards in contrast to Japan's stricter regulations. The backdrop of this discussion includes the ongoing situation with the discharge of treated water from the Fukushima Daiichi Nuclear Power Plant into the sea, as agreed by the Japanese government.