Researchers at the University of California are collaborating with almond and pistachio growers to study the carpophilus beetle, a new pest to California, in an effort funded by the Almond Board of California and the California Pistachio Research Board. This beetle, which was first identified in 2023 in California, has been causing around 3% to 5% damage to almonds in Australia since 2013, and has been going undetected in California orchards for possibly several years. The beetle overwinters as an adult in mummy nuts and lays eggs on them, with the larvae feeding on the nuts. Winter sanitation, which involves removing and finely shredding mummy nuts, is the current management strategy. The research aims to understand the beetle's phenology, distribution, and to evaluate chemical controls.