New garlic in Uzbekistan

Published 2023년 1월 19일

Tridge summary

A new garlic variety called "Zhanub" has been patented by the Scientific Research Institute of Vegetable Crops, Melons and Potatoes of Uzbekistan. The variety, which means 'South', has a quick ripening period of 200-215 days and produces large bulbs with 13 cloves. It meets modern market requirements for transportability and shelf life. The early harvest season allows Uzbek exporters to enter foreign markets almost a month earlier than usual. The institute has also developed a new rocambole garlic variety called "Baraka", which is expected to be grown in most Uzbek farms.

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Original content

Scientists at the Scientific Research Institute of Vegetable Crops, Melons and Potatoes of Uzbekistan have patented a new garlic variety in 2022 called "Zhanub", which means "South". It ripens faster than other varieties, EastFruit experts report. "One of the main advantages of the new variety is that it has a fairly short ripening period: 200-215 days. In addition, the new variety has a very good yield, produces large garlic bulbs with 13 cloves and the quality fully meets modern market requirements In terms of transportability and shelf life, the new variety has good characteristics," said the breeder of the Zhanub variety, a researcher from the Scientific Research Institute of Vegetable Crops, Melons and Potatoes, Bakhodir Salomov, in an interview with the channel Uzbekistan 24 TV. If the variety is sown as winter garlic in the first decade of September, it can be harvested from the third week of March through the first week of April of the following year. That is 20-25 days ...

Source: AGF