During the International Grains Council’s Grains Conference 2021, Pulse Canada's president, Greg Cherewyk, emphasized the importance of pulses in addressing both dietary and environmental needs, highlighting their role in reducing greenhouse gas emissions and improving nutrient content in food. He argued that pulses are part of a long-term trend, supported by their historical use and the recent surge in interest from the western world. Data suggests that the plant-based meat market is set to grow to $85 billion by 2035, with governments also showing support for pulses as a key component in moving towards healthier and more sustainable food systems.