USA: New York state officials challenge city government's foie gras ban

Published 2023년 8월 28일

Tridge summary

New York State Governor Katie Hokul is challenging New York City's ban on the sale of foie gras, citing concerns over the closure of farms and the need for industry regulation. The ban, signed by the former mayor in 2019, was intended to address concerns over the inhumane production process of the delicacy, which involves force-feeding birds. The legality of foie gras is currently being debated in court, with the state authorities filing an appeal against a district judge's ruling in favor of the city's ban.
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Original content

New York State Governor Katie Hokul has challenged New York City's injunction to ban the delicacy foie gras. This was reported by the Fox News channel. According to him, the ban on the sale of foie gras was signed by the former mayor of New York in 2019, the decision was made due to the inhumane production process of the delicacy, which is made from duck or goose liver. According to the channel, in order to make foie gras, the birds are force-fed, usually using special funnels or tubes. The sale ban was supposed to come into effect in 2022, but the state authorities opposed this decision. According to the state authorities, such a decision could lead to the closure of many farms, so the industry itself should regulate this issue. According to Fox News, now the trial "about the legality of foie gras is in an active stage." Last month, the city scored its first victory when a district judge overturned a state ruling that struck down the sale ban. In response, the state authorities ...
Source: Kvedomosti

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