New York State Governor Katie Hokul is challenging New York City's ban on the sale of foie gras, citing concerns over the closure of farms and the need for industry regulation. The ban, signed by the former mayor in 2019, was intended to address concerns over the inhumane production process of the delicacy, which involves force-feeding birds. The legality of foie gras is currently being debated in court, with the state authorities filing an appeal against a district judge's ruling in favor of the city's ban.