New Zealand fruit exports increased by 8%, with kiwis, apples and avocados leading the way

Published 2021년 8월 3일

Tridge summary

New Zealand's fruit, vegetable, flower, and wine exports exceeded 10 billion NZD for the first time in the year ending June 30, 2020, marking a 7% increase. The top export markets were Continental Europe, Japan, the United States, Australia, and China, with Asian countries contributing 42% of the total exports. Notably, exports to China surged from 100 million U.S. dollars in 2010 to 784 million U.S. dollars in 2020. The report also highlighted an 8% increase in total fresh fruit exports, with kiwifruit, apples, and avocados being the primary exports, and China importing 565 million U.S. dollars worth of kiwifruits and 34,000 tons of apples.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A few days ago, Plant & Food Research and Horticulture New Zealand jointly released an industry report for the previous season. The latest data shows that in the year ending June 30, 2020, New Zealand The total value of exports of fruits, vegetables, flowers and wine increased by 7%, surpassing 10 billion New Zealand dollars (approximately US$6.6 billion) for the first time. New Zealand's fruits, vegetables and wine are exported to 128 countries and regions. The top five are Continental Europe (1.099 billion U.S. dollars), Japan (917 million), the United States (864 million), Australia (836 million) and China (784 million). Among them, Asian countries accounted for 42% of total exports, totaling 2.76 billion U.S. dollars. Exports to China increased from 100 million U.S. dollars in 2010 to 784 million U.S. dollars in 2020. The main products exported were kiwi, apples, frozen peas, wine and Cherry. Last season’s total fresh fruit exports from New Zealand increased by 8% to US$3.7 ...

Source: Guojiguoshu