In the 2023-24 season, New Zealand experienced a 6% increase in sheep and lamb slaughter, reaching 22.2 million head, with a high stock turn-off rate of 91%. Although production rose by 5% to 449,606 tonnes carcase weight equivalent, sheepmeat exports saw a 4% increase, but not as much as expected due to a 14% decrease in exports to China. The reduction in production, affecting over 90% of global lamb and mutton production, is expected to decrease competition for Australian lamb and mutton in the global market. The small flock size and improved seasonal conditions suggest a rebuild, which could impact export volumes and the global market dynamics for New Zealand's lamb and mutton products.