New Zealand's sheep production set to fall

Published 2024년 8월 17일

Tridge summary

In the 2023-24 season, New Zealand experienced a 6% increase in sheep and lamb slaughter, reaching 22.2 million head, with a high stock turn-off rate of 91%. Although production rose by 5% to 449,606 tonnes carcase weight equivalent, sheepmeat exports saw a 4% increase, but not as much as expected due to a 14% decrease in exports to China. The reduction in production, affecting over 90% of global lamb and mutton production, is expected to decrease competition for Australian lamb and mutton in the global market. The small flock size and improved seasonal conditions suggest a rebuild, which could impact export volumes and the global market dynamics for New Zealand's lamb and mutton products.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

This trend continued in 2023–24. Combined sheep and lamb slaughter lifted 6% to 22.2 million head, and a stock turn-off rate of 91%, well above the 10-year average of 84%. This high stock turn-off rate suggests the flock is currently destocking and that future slaughter will be lower. Slightly lighter carcase weights resulted in a production lift by 5% to 449,606 tonnes carcase weight equivalent (mt cwe), a slightly smaller lift than the increase in slaughter. Over 2023–24 increases were seen in sheepmeat exports, with NZ exporting 414,893 mt cwe, 4% more than the previous year. Although there was an increase in exports, the numbers were slightly weaker than expected. This was due largely to lower exports to China, which is the biggest sheepmeat market for New Zealand. Exports to China fell by 14% over 2023–24, meaning the increased production largely went to the United Kingdom, the United States, and New Zealand itself; domestic consumption rose by 12% to 34,713 mt cwe. Much of ...
Source: EuroMeat

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