The article highlights the positive effects of a warmer than usual spring in the Western Cape of South Africa on stone fruit exports. The region has experienced increases in harvests of plums, nectarines, peaches, and apricots, with the plum harvest seeing a 4% increase to 86,000 tons and nectarine exports rising by 15% to 23,650 tons. The warm spring has also resulted in sweeter stone fruit. The delay in winter rains led wild bees and other pollinators to forage in plum orchards, contributing to exceptional fruit set. Despite the increased rainfall, hail storms have been reported, underscoring the importance of netting in fruit cultivation. With rising costs, growers are shifting towards using more organic fertilizers and reducing chemical use. The article emphasizes the need for quality control in exporting, as there is no room for error in a tight market.