The President of the Turkish Bakers Federation, Halil İbrahim Balcı, has announced that the price of bread in Turkey will remain unchanged for this month. This decision comes despite the challenges posed by increased flour and input prices. Balcı has been working with various ministries and institutions to address these issues. He also mentioned that the large harvest this year, although of low quality, has led to higher prices in certain regions due to the desired product quality. Balcı stressed the importance of keeping the price of bread reasonable and ensuring it does not exceed a 25% margin with the minimum wage.