Norway: how much retail vegetable prices are higher than in Poland?

Published 2020년 8월 24일

Tridge summary

Norway's native vegetable production is low due to unfavorable climatic conditions, making it a large importer of fresh produce and resulting in some of the highest fruit and vegetable prices in Europe. Despite this, consumption of fresh produce is on the rise, with Norwegians eating 24% more fruit and vegetables than a decade ago. The country's authorities have previously blocked the import of cheap food to support local farmers. However, prices for fresh products in Norway do not experience significant fluctuations.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Due to the unfavorable climatic conditions in a large part of the country, the native vegetable production in Norway is quite low and insufficient in relation to the needs, therefore the country is a large importer of fresh products. At the same time, the authorities for many years supported native farmers by blocking the import of cheap food. It is therefore not surprising that the prices of fruit and vegetables are among the highest in Europe there. A healthy lifestyle is one of the priorities of the Norwegians, therefore the consumption of fresh produce in this country is growing rapidly. Nowadays, they eat 24% more fruit and vegetables than 10 years ago, and even twice as much as in the 1960s. Norwegians have strongly developed local patriotism, value domestic vegetables highly and pay more for them than for imported ones, although from time to time they gladly go to the nearby "cheaper" Sweden for larger grocery shopping. In Norway, very large price fluctuations for fresh ...
Source: Warzywa

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