Norway's imports of fresh fruit and vegetables decreased by 6% in the first half of this year compared to the same period in 2019, and by 3% compared to 2018. The decrease was particularly noticeable in April and May. Despite this, imports from Spain and Italy remained stable, and there was an increase in imports from Ecuador, Peru, Brazil, Turkey, and Morocco. On the other hand, imports from Costa Rica and the Netherlands were down. The import of Dutch products also decreased, with the exception of beetroot, carrot, aubergines, and cauliflower / broccoli. Half of the fresh vegetables in Norway are imported, with carrots, onions, and cucumbers being the main Norwegian products.