Tridge summary
In April, Norway experienced a significant surge in its fisheries exports, with notable increases in the export volume and value to its main markets, including Poland, Denmark, and the United States. Poles received 10,875 tons of Norwegian salmon, valued at NOK 265 million, marking a 13% and 26% rise in volume and value respectively compared to the previous year. Salmon slices made up 42% of total exports, with a value of NOK 2.2 billion, a 42% increase from April last year. Fresh salmon's share in the market grew by 16% year-on-year, while frozen fish fillets saw a 10% increase in export value, amounting to NOK 857 million. Additionally, Norway exported 4,177 tons of trout to Ukraine, the United States, and Thailand, valued at NOK 485 million, a 56% increase from April last year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Poland, Denmark and the United States are the main export markets. In April, the export volume to Poland was 10,875 tons, with an export value of NOK 265 million, an increase of 13% and 26% year-on-year respectively. In April, Norway exported salmon slices worth NOK 2.2 billion, an increase of 42% year-on-year. Fresh salmon accounted for 22% of the total export volume of this category, an increase of 16% year-on-year. The export value of frozen fish fillets was NOK 857 million, an increase of 10% year-on-year, accounting for 8%-9% of the total export volume. In April, Norway exported 4,177 tons of trout, with an export value of NOK 485 million, an increase of 56% ...
Source: Foodmate
Would you like more in-depth insights?
Gain access to detailed market analysis tailored to your business needs.
Related market data
What to read next
Read more relevant content
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.