Norwegian salmon prices fall after hitting record high

Published 2024년 4월 28일

Tridge summary

The NASDAQ Salmon Index reported a 7.6% decrease in week 16, bringing the price down to NOK 126.99 per kg or EUR 10.90 per kg. Despite this drop, prices have seen a 16.5% increase over the past month due to the Easter holidays' impact on harvest and the rise in supply of secondary fish. The average export volume over the past five weeks has also decreased by 22% compared to the same period last year, with a 10% drop in week 16. The index calculates the average of weekly sales prices and volumes reported to NASDAQ Commodities by Norwegian salmon exporters and producers.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In week 16, the index fell by 7.6% to NOK 126.99 per kg, or 7.9% in euros to EUR 10.90 per kg. In kroner terms, this means that prices have risen by 16.5% over the past four weeks, exceeding the high reached in March 2023, mainly due to the Easter holidays affecting the harvest for two consecutive weeks. In addition, the increasing supply of secondary fish, which must be processed domestically and cannot be exported as fresh whole salmon, also contributed to the price increase. In week 16, the price drop led to a narrowing of the annual gap compared to the same week in 2023 to about NOK 6: Salmon prices fell across the size range in week 16, with larger sizes slightly below the more popular, slightly smaller fish. Prices of 1-2 kg salmon fell sharply: At the same time, Fish The Pool shows that prices fell by 5.9% in week 16 of 2024 to NOK 130.25 per kg in kroner terms and by 6.8% in euro terms to EUR 11.13 per kg. Exports in week 16 fell by 1,249 tonnes (10%) from the previous ...
Source: Foodmate

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.