Nuts and Dried Fruits: Promising export markets for products from Central Asia

Published 2021년 4월 15일

Tridge summary

A virtual training by the USAID CTJ Project and the FAO's international consultant, Andrey Pankratov, focused on the strategic planning of exporting fruit and vegetable products from Central Asia. The training highlighted the importance of targeting potential export markets by analyzing factors such as current imports, market attractiveness, and import potential. Pankratov emphasized the export potential of walnuts, almonds, and dried fruits, discussing the leading countries in their export and import. This initiative aims to provide Central Asian countries with a roadmap to enhance their export capabilities, with a particular focus on these nut crops and dried fruits.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The answer to the question "Where to export products?" is the most important when deciding to enter foreign markets. It is the choice of a potentially interesting country that will help focus efforts on market analysis and work with potential buyers. This was emphasized by Andrey Pankratov, international consultant of FAO (Ukraine), during a virtual training on the effective organization of promotion and packaging of fruit and vegetable products for export, which took place on April 14. The event was organized by the USAID Competitiveness, Trade and Job Creation (CTJ) Project. As Andrei Pankratov noted, the analysis of countries with the greatest potential for exporting products from Central Asia, carried out by FAO specialists, made it possible to create a kind of rating, taking into account such parameters as: - current imports (actual volumes, growth / decline rates of imports); - attractiveness of the price in the context of how it can change taking into account delivery, ...

Source: Eastfruit