Of everything to go red

THE HERALDO AGUASCALIENTES. AGUASCALIENTES. There is enthusiasm among chili producers in Aguascalientes, because even in the midst of the pandemic, they have managed to maintain their production level, improve quality and preserve their market, announced the president of the Chile Product System Committee, Carlos Narváez Ávila. The varieties that continue to be produced successfully in the state are poblano, jalapeño, serrano, pasilla, güero and bell pepper, in addition to the different dry varieties that are also well accepted in the market, hence in most of the state you have this activity. It is an agricultural activity that has benefited from increased production and better quality, "we have had very good results, the market share has also favored us, as demand has been sustained despite these critical times. ”. The varieties that we obtain are the traditional ones, although we are also working with hybrids, among them there are ancho or poblano chiles in their different ...