Argentina is the fourth largest olive producer globally, with an annual output of 900,000 tons, mainly for oil and food. The country aims to increase its olive cultivation area from 443,000 to 1 million hectares by 2030, producing 100 million liters of olive oil annually. Meanwhile, in the Maghreb region, olive oil prices have surged due to supply challenges. Tunisia focuses on exporting olive oil to Europe, leading to domestic shortages, while Morocco's production has declined due to drought, resulting in high prices and potential imports to satisfy demand.