As of November 30, 2024, Italy's olive oil stock saw a 51.7% increase from October to reach 158,845 tons, but a 11.2% decrease compared to the same period the previous year, according to ICQRF - Frantoio Italia. The majority of the stock, 72.4%, was Extra Virgin Olive Oil (EVO), with 74.2% being Italian and 20.7% Community origin. Southern Italy, particularly Puglia and Calabria, housed 54.4% of the national stock. However, compared to the same period in 2023, stocks have decreased, with EVO oil, olive oil, refined oil, and lampante oil seeing reductions of 10.2%, 35.4%, and 18.1% respectively.