The level of global wine production is decreasing

Published 2023년 9월 20일

Tridge summary

Italian wine production is expected to decrease by 12% due to fungal diseases and extreme weather conditions, causing Italy to lose its position as the world's largest wine producer to France. The decrease in consumption is also contributing to the loss of Italy's leadership. However, the quality of the wine is not expected to be affected, and there are existing reserves to compensate for the reduction in production.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

This year, fungal diseases have hit the vineyards and together with extreme weather conditions, this could lead to a 12% drop in Italian wine production. Also, the decrease in consumption may be another reason for the loss of the positions of the world leaders in the production of the drink, Reuters writes. Follow the news in a convenient format: Follow us on Twitter Production will fall below 44 million hectares, meaning Italy will lose its position as the world's largest wine producer, while France will regain the top spot for the first time in nine years. The northern regions of Italy plan to register a slight increase in production of 0.8%. However, production is expected to drop by around 20% in central regions and around 30% in the south due to bad weather and the effects of a fungus called Plasmopara viticola. A fungus that infects the leaves and fruits of the grapevine causes a disease called grape downy mildew. At the same time, the quality of the wine will not suffer. ...
Source: Landlord

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