Recently, Kadir Engin, a kiwi producer in Samsun's Çarşamba Plain, which has become a favored center for kiwi, registered his 180-gram kiwi in the presence of a notary.
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Recently, in Samsun's Çarşamba Plain, which has become a prime center for kiwi production, kiwi producer Kadir Engin registered his 180-gram kiwi in the presence of a notary. In Çarşamba, kiwi producer Kadir Engin, along with Çarşamba Chamber of Agriculture President Muammer Aydemir and Çarşamba District Agriculture and Forestry Director İrfan Öztürk, had his own 180-gram kiwi approved by a notary. "Kiwi production is an easy job" Kiwi producer Kadir Engin from Çarşamba, expressing his interest in agriculture and his involvement in this field not only in Turkey but also abroad, said, "I have seen how kiwis are produced and harvested even in America. I love agriculture. I produce 500-700 tons of kiwis and 20 tons of hazelnuts. Kiwi production is an easy job, a perfect plant. As long as you provide water and fertilizer correctly, it grows by itself. Across Turkey, kiwis are between 90-110 grams. This is a very different job. In terms of organic soil, Çarşamba is actually not ...