Peru: One response to the global oversupply of ginger is to give it added value

게시됨 2023년 3월 27일

Tridge 요약

Peruvian ginger exports have seen a decrease in price and volume due to a global oversupply, exacerbated by China's withdrawal from the market during the pandemic. In 2022, ginger exports amounted to US$65 million with a price of US$1.16 per kilo, a significant drop from the US$2.1 per kilo in 2020. To combat this, Promperú is promoting the production of value-added ginger products and quality control, with a focus on organic ginger that complies with sustainability certifications. This strategy, along with competing on quality against Chinese producers, is expected to increase ginger exports in the future.

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원본 콘텐츠

In the last two years, the price of the crop has fallen from US$2.1 per kilo to US$1.16 per kilo, due to a global oversupply from China. Although they are still incipient volumes, some producers are turning to offer products with added value, a strategy that is viewed favorably by Promperú. Exports of ginger without crushing or pulverizing (fresh) in 2017 reached US$51 million and in the following years there was an irregular result between increases and decreases in what was exported. However, in 2020, the year of the pandemic, there was great growth and the total value exceeded US$100 million in shipments. “This coincides with the fact that China stopped supplying the world with its production, due to the closure of its borders. So, at that moment, Peru places its shipments at a better price, since ginger is related to a series of health benefits," explains Ricardo Limo, Promperú's director of export promotion. In 2022, ginger exports were closed at US$65 million with an average ...

출처: Redagricola