Ontario maple syrup producers are facing challenges due to climate change, as increasingly unpredictable winter temperatures are affecting the industry's future. The changing climate is causing spring-like weather to start earlier each year, disrupting the crucial freeze-thaw cycles needed for sap collection. Some producers are responding by purchasing maple tree stands in northern regions and implementing environmentally friendly practices to reduce their carbon footprint. The industry expects substantial growth over the next decade, but faces potential setbacks from extreme weather and invasive pests. There is optimism, however, that with efficient sap evaporation and the planting of more maple trees, producers could achieve net-neutral or even net-negative emissions.