Indonesia: Optimize meat safety through keurmaster and butcher training at the BBPKH Cinagara

게시됨 2024년 2월 29일

Tridge 요약

The Cinagara Animal Health Training Center (BBPKH) in Indonesia has initiated a new training program for Keurmaster and Butcher officers to ensure meat safety and quality. The program, attended by participants from various provinces and companies, is part of the government's efforts to improve meat processing standards and public health. The article highlights the need for increased competence in the agricultural sector due to complex challenges, budget constraints, and rising service standards. It suggests collaboration between government, private sector, and central and regional levels to improve human resources. The training is based on the Indonesian National Work Competency Standards (SKKNI) to address the lack of sufficient legality among Butcher and Keurmaster officers.

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원본 콘텐츠

TABLOIDSINARTANI.COM, Bogor -- Guaranteeing meat safety is no longer a dream with the latest initiative from BBPKH Cinagara. With Keurmaster and Butcher training, trained officers will ensure that every piece of meat in circulation is suitable and meets standards for consumption, maintaining public health as a top priority. The high public demand for meat has recently become an important focus in Indonesia. Even so, meat consumption in this country is still far behind when compared to Asian countries such as Japan or Korea, even compared to Ethiopia. In this case, consumption of beef and lamb in Indonesia is still low compared to the world average. To ensure that meat products in circulation meet standards, the government through the Ministry of Agriculture is intensively working with the ASUH principles: Safe, Healthy, Whole and Halal. This includes a deep understanding of meat processing, proper cutting according to standards, as well as adherence to hygienic and sanitary ...

출처: Tabloidsinartani