The article reports on the ongoing orange harvest in Adana, one of Turkey's key agricultural hubs, with an anticipated yield of 371 thousand tons from 149 thousand acres of orange cultivation. This yield is crucial as Adana contributes to one-third of Turkey's citrus requirements. However, this year's harvest has been impacted by extreme heat, resulting in a significant decrease in yield and a corresponding increase in price, causing concern among farmers. The harvest, which includes early Navelina and Fukumoto oranges, is expected to continue until the end of May, with hopes for higher yields next year due to the current season's lack of production.