Brazilian orange juice exports dropped by 26% in the first quarter of the 2020/21 harvest, totaling 223,682 tons, due to a low fruit crop cycle and high foreign beverage stock levels. The previous harvest saw a 37.4% increase in production, allowing for the replenishment of low stocks, but the high production level has led to a decrease in shipments. The main export destination, Europe, saw a 17.6% reduction in shipments, while sales to the United States increased by 15.7%. Purchases from Japan rose by 61.7%, but those from China fell by 5.8%. Overall, sales of orange juice exports totaled US $ 316.7 million, a decrease from the previous year's US $ 528.2 million.