Organic yellow kiwi gains popularity in Italy, Belgium and Greece

Thanks to its sweet taste and exceptional nutritional value, organic yellow kiwi is gaining popularity among consumers in Italy, Belgium and Greece, who are increasingly focused on a healthy and sustainable diet, the It's Bio project highlighted. In Italy, organic yellow kiwi is considered a premium choice for those looking for tasty and nutritious fruit. Italian consumers, concerned about health and well-being, are increasingly attracted to organic products, associating them with food safety and sustainability. In the case of Belgium, the demand for organic products is constantly growing, driven by greater environmental awareness. This kiwi has established itself as an exotic treat, appreciated both for its taste and for its health benefits. In Greece, meanwhile, consumers are more focused on balanced diets and see organic yellow kiwi as a trendy choice, thanks to its nutritional value and the sustainability efforts made by its producers. Originally from China, yellow kiwi later ...