Ori-jajogeum, 2025 Ori Baekseon Cooking Contest 'completed'...creating a recipe book of winning works

Published 2025년 9월 2일

Tridge summary

[Livestock and Fisheries News=Reporter Ahn Hee-kyung] The Duck Stabilization Fund Management Committee (Chairman Lee Chang-ho) successfully concluded the '2025 Duck Delicacy Competition' main event at Bucheon University in Bucheon City, Gyeonggi Province, last month 30th, with the theme of 'National Duck Meat and Regional Specialties from Various Regions Across the Country Linked in a National Duck Gastronomy Road'. The main event saw the participation of 20 teams that advanced from the preliminary round (document screening) out of a total of over 60 teams that applied for the first nationwide preliminary round held from mid-July to early last month. These teams competed by presenting recipes that embody the new potential of duck meat.

Original content

The Duck Breeding and Management Committee (Chairman Lee Chang-ho) successfully concluded the 2025 Duck Baekjeon Cooking Competition main event at Bucheon University in Bucheon City, Gyeonggi Province, last month on the 30th, with the theme of "National Duck Meat and Regional Specialties from Various Regions of the Country Blended in a National Duck Gastronomy Road." The main event on that day saw participation from 20 teams that had advanced through the preliminary selection (document screening) from a total of over 60 teams that applied for the first national preliminary selection held from mid-July to early last month. Each team competed with recipes that embodied the new possibilities of duck meat. The winner of the prestigious Ministry of Agriculture, Food and Rural Affairs Minister's Award at this Duck Baekjeon Cooking Competition was the "Duck Mousse Steak Beet Orange Puree using Leek and Black Garlic" by the Chungcheong University team of Yuk Dong-yeon and Kim Hee-joon. ...

Source: Aflnews