Korean paprika are being exported to China

Published 2020년 11월 5일

Tridge summary

The Ministry of Agriculture and Food of South Korea has started the export of Korean paprika to China, marking the beginning of official trade in the product to the Chinese market. The ministry aims to supply 1 to 2 tons of paprika weekly to premium distribution stores in China like BHG, Citi, and Chunbo. The export was initiated after quarantine negotiations with China in 2007, leading to a memorandum of understanding on quarantine requirements last year. The first shipment of 820 kg received positive feedback for its quality. Vice Minister Lee Jae-wook emphasized the importance of diversifying export markets to reduce reliance on Japan and to increase farmers' income, promising to maintain export competitiveness through quality control.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Ministry of Agriculture, Food and Rural Affairs (hereinafter referred to as the Ministry of Agriculture and Food) held a commemorative event for the export of Korean paprika to China in Gimje, Jeollabuk-do. This event was held to commemorate the first official export of Korean paprika to the Chinese market in November, when paprika is fully harvested. Starting with this export, it plans to supply about 1 to 2 tons per week to premium distribution stores in China such as BHG, Citi, and Chunbo. Prior to this export, the Ministry of Agriculture and Food began quarantine negotiations with China in 2007, and accordingly, last year, the two countries signed a memorandum of understanding on quarantine requirements. In September, it exported 820 kg of paprika to China, and received satisfactory evaluations of the quality of Korean paprika from local buyers and consumers. In particular, this export was evaluated as the fruit of the government to pioneer the Chinese market, reflecting ...
Source: Nongup

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