Over 11 months in Kazakhstan produced more than 430 thousand tons of meat

Published 2021년 1월 14일

Tridge summary

In 2020, Kazakhstan saw a 3.2% increase in meat production, excluding poultry, reaching over 435 thousand tons. This growth is attributed to increased government support for animal husbandry and meat processing, as well as a ban on the export of live cattle. Sausage and canned meat production also saw notable increases. However, the ban resulted in higher prices for some meats and agricultural products on the market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In January-November 2020, the volume of meat production (excluding poultry meat) exceeded 435 thousand tons. This is 3.2% more than in the same period in 2019, the press service of the Ministry of Agriculture of the Republic of Kazakhstan reports. Also, the production of sausages increased by almost 12% (from 48 to 53.8 thousand tons) and by 13.8% - canned meat (from 7.7 to 8.8 thousand tons). Beef exports from January to October amounted to $ 26.4 million. The growth in the production of domestic finished products is due to an increase in government assistance in the areas of animal husbandry and meat processing. In addition, the moratorium on the export of live cattle, introduced by the Ministry of Agriculture of the Republic of Kazakhstan last year, provided additional loading of the processing enterprises' capacities. This measure made it possible not only to stop the mass export of animals, but also, in accordance with the instructions of the President, to increase the ...

Source: Kursiv