Ghana imports 70% of its onions, costing the country US$2 million weekly, with a significant portion coming from Niger and Mali, according to the Peasant Farmers Association of Ghana (PFAG). Despite being self-sufficient in many commodities, the country relies heavily on imports for staples like tomatoes, pepper, onions, rice, and poultry, resulting in an annual food import bill of over US$2.5 billion. The World Food Programme has reported that 1.05 million people in Ghana faced acute food insecurity between June and August 2024, although this is a decrease from the previous year. Smallholder farmers, who provide 80% of the food for industry, consumption, and export, face challenges such as increased costs for agriculture inputs, mechanization, fuel, and energy, as well as difficulties in accessing credit and political interference in sector policies. PFAG is hopeful that the next government will prioritize and support agricultural development.