In 2022, the outdoor vegetable cultivation area in Brandenburg saw a decrease of 160 ha to a total of 6,500 ha, leading to a harvest of 90,700 tons, which was 2% below the six-year average and 11% lower than the previous year. Asparagus was the dominant crop, covering 3,700 hectares, marking a 4% decrease and resulting in the smallest harvest in seven years. There was also a 20% reduction in pickling cucumbers. Despite a good yield, the carrot harvest area saw a quarter decrease since 2019, but the yield increase resulted in a harvest volume of 29,000 tons, the highest in 16 years. The area for squashes reached its highest since 2006, but the yield was unsatisfactory, resulting in a lower harvest. The area for protected cultivation saw a decrease, but the harvest volume increased. Organic farming accounts for 9% of the total open land area for vegetable cultivation, and the harvest volume increased by 32% compared to the previous year. The main cultivation areas were in the Dahme-Spreewald, Oberhavel, and Potsdam-Mittelmark districts.