Ifremer reports that 20% of fish landed in France are from overfished populations, despite European goals for 100% sustainable fishing by 2020. In 2022, 56% of the 347,000 tonnes of fish landed were from sustainably exploited populations, a slight increase from 2021. However, the Mediterranean Sea is a particular concern, with only 36.5% of landed fish being sustainably fished. The North Sea and the east of the Channel fare better, with over 63% of seafood volumes from populations in good condition.