In 2023, China's mutton prices are expected to decrease due to increased supply and reduced demand, leading to an expanded trade deficit. However, the industry's scientific and technological advancements, particularly in breeding and nutrition, are expected to drive growth. Despite challenges such as inconsistent processing standards and weak brand influence, mutton production and consumption are predicted to rise in 2024. The article emphasizes the need for brand building and high-quality development in the mutton industry, and highlights the progress in disease prevention, slaughter, and mutton processing technology.