In 2020, U.S. imports of canned oranges saw a decrease of 1% in quantity and value from the previous year, reaching 120,600 tons with a value of $165 million. This marks a 30% and 29% decrease from 2018, hitting a decade low. China was the primary supplier, accounting for 94% of the imports, followed by Peru and Spain. The U.S. also resumed imports of canned oranges from Thailand in 2020.