Paprika, established as a popular fruit and vegetable in South Korea as Japanese exports are downhill

Published 2024년 7월 31일

Tridge summary

Paprika, once a luxury item in Korea, has seen a significant increase in cultivation and production since the mid-1990s. Domestic consumption has grown steadily, with per capita consumption rising from 0.5 kg in 2010 to 1.1 kg in 2023. However, exports have dropped from a peak of 35,661 tons in 2019 to 21,997 tons in 2023, due to factors like the 'low yen' phenomenon and decreased consumption in Japan. Experts recommend strategies to boost exports and stabilize domestic prices.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

It was discovered that paprika, which was recognized as a high-end fruit and vegetable, has established itself as a popular fruit and vegetable. However, as its status as an export product appears to have gradually weakened, it seems urgent to prepare a strategy to revitalize exports. According to the Rural Development Administration's '2024 Agricultural and Food Consumption Trend Presentation Contest' data collection, the paprika cultivation area increased by an annual average of 13.1% from 424 ha in 2010 to 722 ha in 2023. It is known that paprika began to be cultivated in Korea in the mid-1990s. This means that a stable production base has been established in a relatively short period of time. As for cultivation area by region, Gangwon and Gyeongnam are tied for first place with 262 ha each as of 2022. Jeonnam (86 ha) and Jeonbuk (51 ha) follow. Production grew from 41,400 tons in 2010 to 77,500 tons in 2023, with an annual average of 69,220 tons between 2010 and 2023. However, ...
Source: Nongmin

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