Paprika, once a luxury item in Korea, has seen a significant increase in cultivation and production since the mid-1990s. Domestic consumption has grown steadily, with per capita consumption rising from 0.5 kg in 2010 to 1.1 kg in 2023. However, exports have dropped from a peak of 35,661 tons in 2019 to 21,997 tons in 2023, due to factors like the 'low yen' phenomenon and decreased consumption in Japan. Experts recommend strategies to boost exports and stabilize domestic prices.