The article forecasts a 12% decrease in Paraguay's corn exports for the 2025-26 marketing year, totaling 2.9 million tonnes, due to increasing domestic demand. This demand is being driven by ethanol production and feed consumption, with ethanol use expected to reach 1.5 million tonnes. The country's corn consumption is predicted to hit a record 2.4 million tonnes. Despite the rise in demand, corn production is anticipated to remain steady at 5.2 million tonnes. The article also mentions a new ethanol plant expected to consume 420,000 to 450,000 tonnes of corn annually starting in 2026, and the potential for sorghum to replace corn in ethanol production, offering more drought resilience and lower production costs.