Paraguay moves forward with dressing regulations, it will generate confidence between producers and the industry

With the decree of the mandatory classification and typification system for beef, Paraguay is rapidly advancing with the regulation of dressing, whose draft project is in the hands of the National Service of the National Institute of Technology and Standardization (INTN), according to the information accessed by Valor Agro. The draft was prepared by the Uruguayan specialist Ricardo Robaina, who was in charge of determining the dressing program in Uruguay that has been applied since January 2020. For his part, Albert Gunther, member of the working team for the classification and typification of beef, said that the regulation of dressing “is the next step in the Paraguayan meat complex” and assured that “it is a process that will generate confidence between producers and the industry.” In addition, he highlighted Senacsa's leadership throughout the process for the construction and execution of the projects. Gunther confirmed that the development of the dressing regulation “will not ...