Parpacho - the vinegar that can be grated and sliced

It is no coincidence that they say the path to success is strewn with achievements and mistakes. The story of Parpacho solid vinegar is an example of this. Its emergence is proof that mistakes can lead to great results, reports Agronotizie. Asparagus, the new space food? Hristo Anchev introduces freeze-drying Parpacho is a vinegar that can be cut, grated, melted, and shaped in various ways. It is true that solid vinegar was born from a "lucky mistake." During tests, we found that ordinary vinegar could acquire an unexpected consistency resembling solid jelly, says Martina Giovanini from the Sales and Marketing Department of Acetificio Mengazzoli. Instead of discarding the result, we decided to study this innovation and improve it. Thus, Parpacho was born, she adds. Acetificio Mengazzoli was founded in Mantua in the 1960s thanks to the vision and passion of Giorgio and Carla Mengazzoli. Today, the business is run by the second generation, their children Elda and Cesare Mengazzoli. ...