Tridge summary
Consumption of kitchen herbs in Germany has increased steadily over the past five years, with parsley being the most popular herb. Other herbs such as basil, cress, chives, mint, dill, coriander, rosemary, wild garlic, and thyme also see regular use. The data is based on a study conducted by AMI / BVEO and shows a consistent rise in herb consumption in German households.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Kitchen herbs and microgreens are almost omnipresent. Even if they are rarely the main protagonists on the plate, the aromatic herbs play a very important role in the overall composition: Not least for this reason, they are equally popular with both amateur and professional chefs. Over the past 5 years, herb consumption in German private households has risen steadily - from 35.1 kg/100 households (2017) to 40.0 kg/100 households (2021)*. Domestic herb production / Image: BVEO / Hendrik Haase. Right at the top of the consumption ranking is - unsurprisingly - the Germans' favorite herb: parsley. But other herbs also enjoy great popularity. These domestic herbs tasted best to Germans last year. * Parsley 13.1 kg / 100 households* Basil 6.5 kg / 100 households* Cress 3.5 ...
Source: Hortidaily
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