France: PDO walnut oil from Périgord, yellow gold from the South-West

Published 2021년 4월 30일

Tridge summary

Périgord walnut oil, renowned for its unique flavor and aroma, has been granted both Controlled Designation of Origin (AOC) in 2019 and Protected Designation of Origin (PDO) in 2021. This premium oil is produced through a traditional method involving a first pressing and mechanical process, using only high-quality walnut kernels from local varieties. The oil's distinct taste is attributed to the specific production techniques and the climatic conditions in the area, which includes five departments in southwestern France. With around 1,000 walnut producers and covering 9,000 hectares, the region has the potential to produce up to 50,000 liters of AOC oil, celebrating the rich heritage and expertise in walnut oil production.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Recognizable by its golden or amber color, Périgord walnut oil offers delicate aromas between vegetal notes and aroma of fresh walnuts. It obtained a Controlled Designation of Origin (AOC) in 2019 and then a Protected Designation of Origin (PDO) in 2021. Discovery of its production. A virgin oil, first pressing, obtained only by mechanical process and made exclusively from quality walnut kernels: these are the characteristics of PDO walnut oil from Périgord. It all starts with the selection of walnut kernels. Producers use walnut kernels from traditional and local varieties: Marbot, Corne, Grandjean and Franquette. After the dry walnuts are harvested, the walnut kernels are crushed into a delicate paste. The preparation is heated slowly. The secret would lie in the miller's skill in maintaining a gentle and even heat, essential to maintain the nutritional quality of the nuts. The heated dough is then pressed to obtain walnut oil. The delicate aromas and its persistence in the ...

Source: FrenchMaa