In Ghana, the approval of 14 genetically modified (GM) products has ignited controversy, particularly among peasant farmers who fear the loss of independence and threats to their livelihoods. They argue that reliance on GMO seeds could undermine the country's agricultural sector, erode indigenous systems, and lead to environmental, health, and economic issues. The National President of the Peasant Farmers Association of Ghana has voiced these concerns. Additionally, challenges faced by rice and maize farmers regarding market access and a preference for laboratory-produced seeds over local varieties have raised alarms about potential negative impacts on health, the economy, and the environment. Critics argue that Ghanaian farmers have historically produced sufficient food without GMOs and caution against the long-term consequences of genetically engineered crops, urging the government and scientists to prioritize the well-being of Ghanaians.