The article highlights a new phytosanitary protocol between Peru and China, allowing Peruvian pecans to be exported to China, which could boost local farm prices and expand pecan cultivation. Despite this opportunity, challenges persist, such as the need for better collaboration among small-scale producers who currently sell to medium-sized collectors, limiting their ability to meet large export demands. Peru's pecan production, mainly in Ica, is recovering post-pandemic, with Hong Kong as the primary export market due to the cultural significance of the Mahan variety in China. The agreement is expected to raise farm prices significantly, but organizing small producers remains a hurdle.