South Korea: "The very taste of sweet and sour" - Hallabong harvest in full swing

Published 2020년 12월 30일

Tridge summary

Boseong-gun in Jeollanam-do, South Korea has been cultivating subtropical fruits such as apple mango and cantaloupe melon, starting with Hallabong since the early 2000s to adapt to climate change. These fruits have become a significant source of income for local farms due to their taste and popularity.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Boseong = Yonhap News) On the 30th, a child and mother are helping to harvest Hallabong at a farm in Ipsok Village, Seongseong-myeon, Boseong-gun, Jeollanam-do. Boseong-gun has been cultivating various subtropical fruits such as apple mango and cantaloupe melon, starting with Hallabong, to keep pace with climate change since the early 2000s. An official in Boseong-gun said, "Subtropical fruits are a big contributor to the increase in income of local farms. They taste good and are popular with consumers." (Written ...
Source: Yna

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