"Pem Tour" of Gyeonggi Province's eco-friendly school meal production site

Published 2025년 10월 31일

Tridge summary

[Reporter Lee Jang-hee, Korea Farmers and Fishermen Newspaper] The Gyeonggi Agricultural Promotion Agency (Director Choi Chang-soo) held the "Gyeonggi Eco-friendly School Meal On-site Communication Event" on October 27 to inform about the entire process of supplying school meals by visiting organic produce contract farming households and agricultural product pre-processing facilities. This event aimed to strengthen on-site communication about the entire process of supplying safe food to approximately 830,000 students in 1,500 elementary, middle, and high schools in the province. The event was attended by Director Choi Chang-soo, representatives from the Gyeonggi Eco-friendly Farmers Association, shipping associations, pre-processing companies, and the press. The delegation first visited Giseol in Samjuk-myeon, Anseong-si.

Original content

Gyeonggi Agricultural Promotion Agency (Director Choi Chang-soo) held the "Gyeonggi Eco-friendly School Meal Site Communication Event" on October 27, visiting organic produce contract farming households and produce preprocessing facilities to provide information on the entire process of supplying school meals. This event aimed to strengthen on-site communication to inform the 1,500 elementary, middle, and high schools in the province and approximately 830,000 students about the entire process of supplying safe food. The event was attended by Director Choi Chang-soo, representatives from the Gyeonggi Eco-friendly Farmers Association, produce exporters, preprocessing companies, and the press. The group first visited an organic contract farming household in Gisori, Samjuk-myeon, Anseong-si, to inspect the ginger harvest site and listen to the difficulties and issues faced by the farmers. Heo Chun-man, head of the ginger cultivation division at the Anseong Eco-friendly Produce ...
Source: Agrinet

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