Permanent food production in Aguascalientes, Mexico

Published 2022년 3월 18일

Tridge summary

Over 277 thousand tons of vegetable and fodder crops have been harvested in Aguascalientes during the 2021-2022 autumn-winter agricultural cycle, valued at nearly 480 million pesos. The crop area covered over 10,000 hectares, with 88% already harvested. The main crops include fodder oats, lettuce, broccoli, garlic, onion, and cauliflower. Some garlic crops, forage oats, and lettuce still remain unharvested.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

THE HERALD OF AGUASCALIENTES. Vegetables and fodder exceeded 277 thousand tons. HOT WATERS. In the 2021-2022 autumn-winter agricultural cycle, more than 277 thousand tons of vegetable and fodder crops have been harvested in Aguascalientes, which were planted in the cold season that will soon end, with a value of almost 480 million pesos, reported the Secretary of Rural Development and Agribusiness of the State, Miguel Muñoz de la Torre. The head of the Sedrae mentioned that more than 10,000 hectares of vegetables and fodder were planted, of which a little more than 9,000 hectares have been harvested, with an advance of 88%. According to information from the Agrifood and Fisheries Information Service (SIAP), it said that food production does not stop in the state and in the current autumn-winter agricultural cycle there is a harvest advance of 277 thousand 457 tons of crops of this season. In total, 10,214 hectares were planted with the participation of 2,675 producers; To date, ...
Source: Inforural

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