The article reports on the significant increase in the price of northern persimmons in China's domestic market, with crispy and Mopan varieties seeing the most significant hike. The price rise is attributed to a decline in production, which is part of a larger trend of reduced yields due to extreme weather and the young age of many persimmon trees. Despite the increased planting area, the output is expected to be lower than the previous year. Traditional persimmon processing for drying is a lengthy and complex process, with this year's high moisture content extending the drying time. Additionally, the article highlights the difference in suitability between persimmon varieties for fresh consumption versus drying, noting the economic benefits of drying and the unique characteristics of Fuping's hanging-dried persimmons, which have obtained protected geographical indication status.